Turkey-Stuffed Mushrooms With Roasted Tomato Aioli Recipe
Recipe By EatingWell
Freshly made roasted tomato aioli takes these turkey-stuffed mushrooms to the next level.
4.8
25 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey-Stuffed Mushrooms With Roasted Tomato Aioli Recipe
- 1/25 inch 2 medium roma tomatoes, sliced thick
- 0.33 teaspoon Olive oil
- 1/50 teaspoon Black pepper
- 0.33 inch 12 cremini or button mushrooms, about in diameter
- 0.67 ounce Ground turkey breast
- 1/25 cup Thinly Sliced Green Onions
- 0.17 teaspoon Salt free onion and herb seasoning blend, such as mrs. dash brand
- 1/25 teaspoon Salt
- 1/25 teaspoon Crushed Red Pepper
- 0.33 tablespoon Dry whole wheat bread crumbs
- 0.33 teaspoon Dijon Style Mustard
- 0.33 tablespoon Light Mayonnaise
- 1/25 teaspoon Lemon zest
Nutrition
value
value
65
calories per serving
3 g Fat5 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell