Turkey-Stuffed Bell Peppers Recipe
Recipe By Taste Of Home
These well-seasoned ground-turkey-stuffed peppers are so tasty, you won’t even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. —Judy Hand-Truitt, Birmingham, Alabama.
4.3
10 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey-Stuffed Bell Peppers Recipe
- 1 Medium green, red or yellow peppers
- 0.40 teaspoon Olive oil
- 1/4 pound Extra Lean Ground Turkey
- 1/5 Large onion, chopped
- 1/5 Garlic clove, minced
- 0.40 teaspoon Ground Cumin
- 1/5 teaspoon Italian Seasoning
- 1/10 teaspoon Salt
- 1/10 teaspoon Pepper
- 0.40 Medium tomatoes, finely chopped
- 0.35 cup Shredded cheddar flavored lactose free or other cheese
- 0.30 cup Soft Bread Crumbs
- 1/20 teaspoon Paprika
Nutrition
value
value
530
calories per serving
22 g Fat45 g Protein37 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein45g
- Carbs37g
- Fiber6g
MacroNutrients
- Carbs37g
- Protein45g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium618mg
- Iron6mg
- Vitamin A867mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus635mg
- Selenium44mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home