We stuff acorn squash with leftovers like turkey, dressing and cranberry sauce. Make as much or as little as you need to use everything up. Cindy Romberg, Mississauga, Ontario.
Ingredients for Turkey-Stuffed Acorn Squash Recipe
1/2 Medium acorn squash
1/4 Small onion, finely chopped
1/2 cup Cubed cooked turkey
1/2 cup Cooked stuffing
0.13 cup Whole berry cranberry sauce
0.08 cup White wine or chicken broth
0.13 teaspoon Salt
Nutrition value
160
calories per serving
5 g Fat19 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
19g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
19g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
31mg
Iron
2mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
173mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment