Turkey Stock Recipe
Recipe By Savory Experiments
Turkey stock is the base to great gravy, sauce and stuffing. Make your own for robust flavor and maximum health benefits.
4.5
18 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Stock Recipe
- 1/10 piece Turkey carcass broken into so it fits in the stockpot
- 1/5 Medium stalks celery cut into thirds
- 1/10 Large carrot cut into thirds
- 1/10 Medium yellow onion quartered
- 1/5 Bay leaves
- 1/5 Bay leaves
- 1/10 tablespoon Whole black or white peppercorns
- 0.30 sprig Fresh thyme
- 1/5-0.30 sprig Flat leaf parsley
- 1/10 Parsnip cut into thirds
Nutrition
value
value
16
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A430mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments