Turkey Steaks With Apple And Maple Sauce Recipe

Recipe By Slurrp

Turkey steaks with apple and maple sauce is a delicious and flavorful dish that combines tender turkey steaks with a sweet and tangy apple and maple sauce. The turkey steaks are pan-seared to perfection, then topped with the homemade sauce made from apples, maple syrup, and spices. The combination of the savory turkey with the sweet and tangy sauce creates a perfect balance of flavors. Serve the turkey steaks with apple and maple sauce with mashed potatoes or roasted vegetables for a satisfying and comforting meal.

4.7
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Turkey Steaks With Apple And Maple Sauce
plan
Bookmark

ingredients serve

Ingredients for Turkey Steaks With Apple And Maple Sauce Recipe

  • 2 Turkey Steaks
  • As required Salt And Pepper To Taste
  • 1 tablespoon Olive Oil
  • 1 Apples, Peeled, Cored, And Diced
  • 0.13 cup Maple Syrup
  • 1 tablespoon Apple Cider Vinegar
  • 1/4 teaspoon Ground Cinnamon
  • 0.13 teaspoon Ground Nutmeg

Directions: Turkey Steaks With Apple And Maple Sauce Recipe

Cooking Directions

  • STEP 1.Season the turkey steaks with salt and pepper.
  • STEP 2.Heat olive oil in a large skillet over medium-high heat.
  • STEP 3.Add the turkey steaks to the skillet and cook for 4-5 minutes per side, or until cooked through and golden brown.
  • STEP 4.Remove the turkey steaks from the skillet and set aside.
  • STEP 5.In the same skillet, add the diced apples, maple syrup, apple cider vinegar, cinnamon, and nutmeg.
  • STEP 6.Cook the sauce over medium heat for 5-7 minutes, or until the apples are tender and the sauce has thickened.
  • STEP 7.Return the turkey steaks to the skillet and cook for an additional 2-3 minutes, or until heated through.
  • STEP 8.Serve the turkey steaks with apple and maple sauce with mashed potatoes or roasted vegetables.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the turkey steaks and sauce in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
  • Serve the turkey steaks with apple and maple sauce warm.
Nutrition
value
170
calories per serving
5 g Fat2 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp