Turkey Steaks With Wild Mushroom & Herb Sauce Recipe

Recipe By Slurrp

Turkey steaks with wild mushroom & herb sauce is a delicious and flavorful dish that combines tender turkey steaks with a rich and creamy mushroom sauce. The turkey steaks are seared to perfection, then topped with a savory sauce made from a medley of wild mushrooms, fresh herbs, and cream. This dish is perfect for a special occasion or a weeknight dinner when you want to impress your guests or family. Serve the turkey steaks with mashed potatoes or rice and a side of steamed vegetables for a complete and satisfying meal.

4.2
29 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Turkey Steaks With Wild Mushroom & Herb Sauce
plan
Bookmark

ingredients serve

Ingredients for Turkey Steaks With Wild Mushroom & Herb Sauce Recipe

  • 1 Turkey Steaks
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 2 ounce Wild Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Chicken Broth
  • 1/2 tablespoon Fresh Herbs, Chopped
  • 0.13 cup Heavy Cream
  • as per your need Additional Fresh Herbs For Garnish

Directions: Turkey Steaks With Wild Mushroom & Herb Sauce Recipe

Cooking Directions

  • STEP 1.Season the turkey steaks with salt and pepper on both sides.
  • STEP 2.Heat a large skillet over medium-high heat and add olive oil.
  • STEP 3.Add the turkey steaks to the skillet and cook for 4-5 minutes per side, or until cooked through.
  • STEP 4.Remove the turkey steaks from the skillet and set aside.
  • STEP 5.In the same skillet, add butter and melt over medium heat.
  • STEP 6.Add the wild mushrooms and cook until they release their moisture and start to brown.
  • STEP 7.Add the garlic and cook for an additional minute.
  • STEP 8.Pour in the chicken broth and bring to a simmer.
  • STEP 9.Stir in the fresh herbs and cream, and cook for 2-3 minutes until the sauce thickens.
  • STEP 10.Return the turkey steaks to the skillet and cook for another minute to heat through.
  • STEP 11.Serve the turkey steaks with the mushroom sauce spooned over the top.
  • STEP 12.Garnish with additional fresh herbs, if desired.

Cooking Tips

  • Make sure to properly season the turkey steaks with salt and pepper to enhance their flavor.
  • Use a mix of different wild mushrooms for a more complex and earthy flavor in the sauce.
  • If you don't have fresh herbs, you can use dried herbs, but reduce the amount by half.
  • For a lighter version, you can substitute the cream with low-fat milk or Greek yogurt.
  • To make the dish more colorful, you can add some sautéed vegetables like bell peppers or zucchini to the sauce.

Storage and Serving

  • Leftover turkey steaks with mushroom sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the turkey steaks and sauce in a skillet over low heat until warmed through.
  • Serve the reheated turkey steaks with fresh herbs and a side of mashed potatoes or rice.
Nutrition
value
275
calories per serving
10 g Fat18 g Protein28 g Carbs24 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    18g
  • Carbs
    28g
  • Fiber
    24g

MacroNutrients

  • Carbs
    28g
  • Protein
    18g
  • Fiber
    24g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    11mg
  • Vitamin A
    592mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    157mg
  • Manganese
    3mg
  • Phosphorus
    455mg
  • Selenium
    4mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp