Turkey Spinach Salad With Cranberry-Raspberry Dressing Recipe
Recipe By Taste Of Home
A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips. Elizabeth King, Duluth, Minnesota.
4
22 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Spinach Salad With Cranberry-Raspberry Dressing Recipe
- 0.08 cup Whole berry cranberry sauce
- 0.33 tablespoon Raspberry Vinegar
- 0.33 tablespoon Seedless Raspberry Jam
- 1/25 teaspoon Salt
- 0.06 cup Olive oil
- As required Salad
- 1.33 cup Fresh spinach, torn
- 1/2 Medium kiwifruit, peeled and sliced, divided
- 0.17 cup Fresh raspberries, divided
- 0.08 cup Whole berry cranberry sauce
- 0.33 cup Diced cooked turkey breast
- 0.13 cup Coarsely chopped macadamia nuts, toasted
Nutrition
value
value
537
calories per serving
38 g Fat18 g Protein32 g Carbs11 g FiberOther
Current Totals
- Fat38g
- Protein18g
- Carbs32g
- Fiber11g
MacroNutrients
- Carbs32g
- Protein18g
- Fiber11g
Fats
- Fat38g
Vitamins & Minerals
- Calcium222mg
- Iron7mg
- Vitamin A5214mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9318mcg
- Vitamin B120mcg
- Vitamin C138mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium233mg
- Manganese3mg
- Phosphorus240mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home