Turkey Soup Recipe

Recipe By Life Made Simple Bakes

This turkey soup is delicious, comforting and a perfect way to use up leftover turkey from your holiday meals it's hearty and perfect for cold weather.

4.1
22 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
30minsCook
1hr 50m.total
20m.Prep
30m.Cook
Turkey Soup
plan
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ingredients serve

Ingredients for Turkey Soup Recipe

  • 0.33 tablespoon Unsalted butter
  • 0.33 Stalks celery, thinly sliced
  • 0.33 Carrots, peeled and cut into circles
  • 1 Medium cremini mushrooms, stems removed and diced
  • 0.17 Yellow onion, diced
  • 1/2 Cloves garlic, minced
  • 1 cup Low sodium chicken or turkey broth
  • 0.17 teaspoon Kosher sea salt
  • 0.08 teaspoon Ground black pepper
  • 0.08 teaspoon Poultry seasoning or herb blend
  • 0.17 cup Basmati or jasmine rice
  • 0.06 cup Turkey gravy
  • 0.33 cup Cubed leftover turkey rotisserie chicken can be used too
  • 0.33 sprig Fresh thyme
Nutrition
value
426
calories per serving
10 g Fat49 g Protein30 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    49g
  • Carbs
    30g
  • Fiber
    5g

MacroNutrients

  • Carbs
    30g
  • Protein
    49g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    1064mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    1mg
  • Phosphorus
    376mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life Made Simple Bakes