This turkey soup is delicious, comforting and a perfect way to use up leftover turkey from your holiday meals it's hearty and perfect for cold weather.
1 Medium cremini mushrooms, stems removed and diced
0.17 Yellow onion, diced
1/2 Cloves garlic, minced
1 cup Low sodium chicken or turkey broth
0.17 teaspoon Kosher sea salt
0.08 teaspoon Ground black pepper
0.08 teaspoon Poultry seasoning or herb blend
0.17 cup Basmati or jasmine rice
0.06 cup Turkey gravy
0.33 cup Cubed leftover turkey rotisserie chicken can be used too
0.33 sprig Fresh thyme
Nutrition value
426
calories per serving
10 g Fat49 g Protein30 g Carbs5 g FiberOther
Current Totals
Fat
10g
Protein
49g
Carbs
30g
Fiber
5g
MacroNutrients
Carbs
30g
Protein
49g
Fiber
5g
Fats
Fat
10g
Vitamins & Minerals
Calcium
75mg
Iron
3mg
Vitamin A
1064mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
1mg
Phosphorus
376mg
Selenium
44mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment