Turkey Soup Recipe
Recipe By Life Made Simple Bakes
This turkey soup is delicious, comforting and a perfect way to use up leftover turkey from your holiday meals it's hearty and perfect for cold weather.
4.1
22 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
30minsCook
1hr 50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Turkey Soup Recipe
- 2 tablespoon Unsalted butter
- 2 Stalks celery, thinly sliced
- 2 Carrots, peeled and cut into circles
- 6 Medium cremini mushrooms, stems removed and diced
- 1 Yellow onion, diced
- 3 Cloves garlic, minced
- 6 cup Low sodium chicken or turkey broth
- 1 teaspoon Kosher sea salt
- 1/2 teaspoon Ground black pepper
- 1/2 teaspoon Poultry seasoning or herb blend
- 1 cup Basmati or jasmine rice
- 0.33 cup Turkey gravy
- 2 cup Cubed leftover turkey rotisserie chicken can be used too
- 2 sprig Fresh thyme
Nutrition
value
value
426
calories per serving
10 g Fat49 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein49g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein49g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A1064mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus376mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Simple Bakes