Mashed Potato Waffle Recipe
Recipe By HalfBaked Harvest
Also known as the ultimate Thanksgiving Leftover Melt.
3.8
16 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mashed Potato Waffle Recipe
- 0.38 cup leftover mashed potatoes
- 1/4 cup Buttermilk
- 1/2 Egg
- 0.06 cup butter melted
- 1-1.25 leaves sage minced
- 1/4 cup Flour
- 1/4 teaspoon baking soda
- 0.13 teaspoon baking powder
- 0.13 cup parmesan cheese grated
- 1 leftover turkey enough for triangles
- 1/4 tablespoon Butter
- 1/4 avocado lightly mashed
- As required salt and pepper
- 1 ounce brie sliced
- As required leftover cranberry sauce
- 2 slices cooked thick cut bacon optional
- 1 eggs cooked to your liking
Nutrition
value
value
467
calories per serving
13 g Fat41 g Protein47 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein41g
- Carbs47g
- Fiber3g
MacroNutrients
- Carbs47g
- Protein41g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium961mg
- Iron3mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B123mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus903mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest