Turkey Sliders Recipe

Recipe By Slurrp

Turkey sliders are mini-sized burgers made with ground turkey, seasoned with herbs and spices. These sliders are a healthier alternative to traditional beef sliders, as turkey is leaner and lower in fat. They are perfect for parties, game days, or as a quick and easy weeknight dinner. Serve them on mini buns with your favorite toppings and condiments for a delicious and satisfying meal.

4.8
11 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Turkey Sliders
plan
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ingredients serve

Ingredients for Turkey Sliders Recipe

  • 0.08 pound Ground Turkey
  • 1/50 cup Breadcrumbs
  • 0.08 Egg
  • 1/50 cup Minced Onion
  • 1/25 teaspoon Garlic Powder
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper
  • as per your need Mini Buns, For Serving
  • as needed Toppings And Condiments Of Your Choice

Directions: Turkey Sliders Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground turkey, breadcrumbs, egg, minced onion, garlic powder, salt, and pepper.
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Shape the mixture into small patties, about 2-3 inches in diameter.
  • STEP 4.Heat a skillet or grill pan over medium heat and lightly grease with oil.
  • STEP 5.Cook the turkey sliders for about 3-4 minutes per side, or until they are cooked through and reach an internal temperature of 165°F.
  • STEP 6.Serve the sliders on mini buns with your favorite toppings and condiments.
  • STEP 7.Enjoy these delicious and healthier turkey sliders!

Cooking Tips

  • To prevent the sliders from sticking to the pan, make sure to lightly grease it before cooking.
  • You can customize the seasoning of the sliders by adding your favorite herbs and spices.
  • If you prefer a crispier texture, you can toast the mini buns before assembling the sliders.

Storage and Serving

  • Leftover cooked turkey sliders can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave them for a few seconds or heat them in a skillet over medium heat until warmed through.
  • Serve the sliders as an appetizer, main course, or as part of a buffet-style spread.
Nutrition
value
21
calories per serving
< 1 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp