Turkey Shwarma With Cabbage Salad Recipe
Recipe By Food & Wine
Learn how to make Turkey Shwarma With Cabbage Salad.
4.4
20 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Shwarma With Cabbage Salad Recipe
- 1/2 cup Lightly packed cilantro, plus more for garnish
- 0.13 Medium head of little gem lettuce
- 1/4 Jalapeno, stemmed and chopped
- 1/2 tablespoon Fresh lemon juice
- 1/4 Large Garlic Clove
- 0.13 teaspoon Ground coriander
- 0.13 teaspoon Ground Cumin
- 0.19 cup Extra virgin olive oil
- As required Kosher salt
- 0.13 cup Finely diced green cabbage
- 0.06 cup Finely diced persian cucumber
- 0.06 cup Finely Diced Celery
- 1/4 tablespoon Finely chopped parsley, plus more for garnish
- 0.13 tablespoon Finely chopped dill, plus more for garnish
- 1/2 tablespoon Shwarma seasoning
- 1/4 cup Prepared hummus
- 1/2 Large, soft lavash flatbreads, halved crosswise
- 1/4 pound Leftover skin on turkey breast, thinly sliced
Nutrition
value
value
721
calories per serving
61 g Fat31 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat61g
- Protein31g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein31g
- Fiber7g
Fats
- Fat61g
Vitamins & Minerals
- Calcium228mg
- Iron7mg
- Vitamin A3033mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus324mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine