Turkey Sausage Bean Soup Recipe
Recipe By Taste Of Home
This recipe is from my great-grandmother, though I've added a few ingredients to make it my own. Serve it with a side salad and some artisan bread for a wonderful, hearty family dinner. Terrel Porter-Smith, Los Osos, California.
3.7
24 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Sausage Bean Soup Recipe
- 1/2 Italian turkey sausage links, casings removed
- 0.13 Large onion, chopped
- 0.13 cup Chopped fennel bulb
- 0.13 cup Chopped peeled celery root or turnip
- 0.13 can No salt added diced tomatoes, undrained
- 0.38 cup Water
- 1/2 Bay leaves
- 0.13 tablespoon Reduced sodium beef base
- 1/4 teaspoon Italian Seasoning
- 0.06 teaspoon Pepper
- 1/4 can Cannellini beans, rinsed and drained
- As required Shaved parmesan cheese, optional
Nutrition
value
value
79
calories per serving
3 g Fat4 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium244mg
- Iron5mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus109mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home