Turkey Sandwich with Apple and Havarti Recipe

Recipe By Slurrp

This turkey sandwich with apple and Havarti is a delicious and satisfying meal. The combination of tender turkey, crisp apple slices, and creamy Havarti cheese creates a perfect balance of flavors. The sandwich is layered with fresh lettuce and tangy Dijon mustard, adding a refreshing and zesty kick. It's a quick and easy recipe that can be enjoyed for lunch or a light dinner.

3.6
30 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Turkey Sandwich with Apple and Havarti
plan
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ingredients serve

Ingredients for Turkey Sandwich with Apple and Havarti Recipe

  • 1 Slices Of Turkey Breast
  • 1 Slices Of Havarti Cheese
  • 1/4 Apple, Thinly Sliced
  • 1/2 tablespoon Dijon Mustard
  • 1 Lettuce Leaves
  • 1 Slices Of Bread

Directions: Turkey Sandwich With Apple And Havarti Recipe

Cooking Directions

  • STEP 1.Start by spreading Dijon mustard on two slices of bread.
  • STEP 2.Layer the turkey slices on one slice of bread.
  • STEP 3.Top the turkey with apple slices and Havarti cheese.
  • STEP 4.Add fresh lettuce leaves on top of the cheese.
  • STEP 5.Cover the sandwich with the second slice of bread.
  • STEP 6.Press the sandwich gently to hold everything together.
  • STEP 7.Cut the sandwich in half and serve immediately.

Cooking Tips

  • Choose a good quality turkey breast for the best flavor.
  • Use a crusty bread like ciabatta or sourdough for added texture.
  • If you prefer a warm sandwich, you can toast it in a panini press or grill it.
  • Feel free to add other toppings like sliced avocado or bacon for extra indulgence.

Storage and Serving

  • This sandwich is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
  • To prevent the bread from getting soggy, you can pack the ingredients separately and assemble the sandwich just before serving.
  • Serve the turkey sandwich with a side of chips or a fresh salad for a complete meal.
Nutrition
value
151
calories per serving
9 g Fat8 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    < 1mg
  • Vitamin A
    279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp