Turkey Sandwich With Pepper Jack And Barbecue Chips Recipe
Recipe By Tasting Table
Upgrade your standard turkey sandwich by adding a kick to it.
4.1
30 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Sandwich With Pepper Jack And Barbecue Chips Recipe
- As required For the spicy mayonnaise
- 0.13 cup Mayonnaise
- 1/4 tablespoon Ketchup
- 1/4 teaspoon Fresh lemon juice
- 0.13 teaspoon Sweet paprika
- 0.13 teaspoon Colmansmustard powder
- 0.06 teaspoon Cayenne
- As required For the sandwich
- 2 Slices whole grain bread
- As required Spicy mayonnaise
- 1/4 pound Thinly sliced turkey
- 2 Thin slices pepper jack cheese
- 3/4 cup Shredded iceberg lettuce
- 1/2 Beefsteak tomatoes, thinly sliced
- As required Kosher salt and freshly ground black pepper, to taste
- 1 Dill pickles, thinly sliced
- 1.50 ounce One bag barbecue chips, lightly crushed
Nutrition
value
value
203
calories per serving
8 g Fat26 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein26g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein26g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium117mg
- Iron5mg
- Vitamin A2129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus290mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table