Turkey Sandwich With Cream Cheese And Bacon Recipe

Recipe By Slurrp

This turkey sandwich with cream cheese and bacon is a delicious and satisfying meal. The combination of tender turkey, creamy cream cheese, and crispy bacon creates a perfect balance of flavors and textures. It's easy to make and perfect for a quick lunch or dinner. The cream cheese adds a rich and creamy element, while the bacon adds a smoky and savory touch. Serve it with your favorite condiments and enjoy!

4.8
17 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
Turkey Sandwich With Cream Cheese And Bacon
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Ingredients for Turkey Sandwich With Cream Cheese And Bacon Recipe

  • 4 Slices Of Bread
  • 4 ounce Cream Cheese
  • 8 Slices Of Turkey
  • 4 Slices Of Bacon, Cooked
  • as needed Optional: Sliced Tomatoes, Lettuce, Avocado
  • as required Optional: Condiments

Directions: Turkey Sandwich With Cream Cheese And Bacon Recipe

Cooking Directions

  • STEP 1.Start by toasting your bread slices until golden brown.
  • STEP 2.Spread a generous amount of cream cheese on one side of each bread slice.
  • STEP 3.Layer the turkey slices on top of the cream cheese on one slice of bread.
  • STEP 4.Place the bacon slices on top of the turkey.
  • STEP 5.Cover with the other slice of bread, cream cheese side down.
  • STEP 6.Cut the sandwich in half diagonally and serve.

Cooking Tips

  • You can use any type of bread you prefer, such as whole wheat, sourdough, or ciabatta.
  • For extra flavor, you can add sliced tomatoes, lettuce, or avocado to the sandwich.
  • If you prefer a warm sandwich, you can heat it in a panini press or grill it on a stovetop pan.

Storage and Serving

  • This sandwich is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To serve, you can pair it with a side of chips, pickles, or a fresh salad.
  • You can also customize the sandwich by adding your favorite condiments, such as mustard, mayonnaise, or hot sauce.
Nutrition
value
242
calories per serving
16 g Fat20 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    20g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    1mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp