Turkey Salad With Grapes Recipe

Recipe By Slurrp

This refreshing turkey salad with grapes is a perfect combination of flavors and textures. Tender roasted turkey is mixed with sweet and juicy grapes, crunchy celery, and creamy mayonnaise. The addition of chopped walnuts adds a delightful crunch and nutty flavor. Serve this salad on a bed of lettuce or as a filling for sandwiches. It's a great way to use leftover turkey and makes for a light and satisfying meal.

4.4
12 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Turkey Salad With Grapes
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ingredients serve

Ingredients for Turkey Salad With Grapes Recipe

  • 1/2 cup Diced Cooked Turkey
  • 1/4 cup Halved Grapes
  • 0.13 cup Chopped Celery
  • 0.06 cup Chopped Walnuts
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • as required Lettuce Leaves, For Serving
  • as required Additional Grapes And Walnuts For Garnish

Directions: Turkey Salad With Grapes Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the diced turkey, halved grapes, chopped celery, and chopped walnuts.
  • STEP 2.In a separate small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
  • STEP 3.Pour the dressing over the turkey mixture and toss until well coated.
  • STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve the turkey salad on a bed of lettuce or as a filling for sandwiches.
  • STEP 6.Garnish with additional grapes and walnuts, if desired.

Cooking Tips

  • You can use leftover roasted turkey or cook turkey breast specifically for this salad.
  • For added sweetness, you can use a combination of red and green grapes.
  • To make it more nutritious, you can add diced apples or dried cranberries to the salad.
  • Adjust the amount of mayonnaise and lemon juice according to your preference for creaminess and tanginess.

Storage and Serving

  • Store any leftover turkey salad in an airtight container in the refrigerator for up to 3 days.
  • Serve the salad chilled or at room temperature.
  • Enjoy the turkey salad as a light lunch or dinner, or as a filling for sandwiches or wraps.
Nutrition
value
233
calories per serving
9 g Fat28 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    28g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    28g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    3mg
  • Vitamin A
    183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    289mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp