Turkey Salad with Raspberries Recipe
Recipe By Taste Of Home
I originally developed this recipe as a way to use leftover turkey. Now I find myself preparing turkey with this recipe specifically in mind!.
4.1
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Salad with Raspberries Recipe
- 1 cup Torn romaine
- 1 cup Torn bibb or boston lettuce
- 0.17 can Mandarin oranges, drained
- 0.17 can Sliced water chestnuts, drained
- 0.17 cup Fresh raspberries
- 0.06 cup Salted sunflower kernels
- 0.33 tablespoon Chopped Chives
- 0.13 pound Turkey breast tenderloin, cooked and sliced
- As required Dressing
- 0.08 cup Raspberry or red wine vinegar
- 0.08 cup Honey
- 0.33 tablespoon Soy sauce
- 0.33 teaspoon Dijon mustard
Nutrition
value
value
285
calories per serving
11 g Fat20 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein20g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein20g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium367mg
- Iron20mg
- Vitamin A1971mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium152mg
- Manganese< 1mg
- Phosphorus404mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home