Turkey Salad With Oranges Recipe
Recipe By EatingWell
This simple 30-minute salad recipe is perfect for a quick lunch. Leftover turkey is tossed with arugula and bell pepper in a honey-dijon vinaigrette, then topped with fresh orange sections--each bite is a burst of fresh flavors
4.6
30 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Salad With Oranges Recipe
- 1/4 Package arugula or baby spinach
- 3 ounce Cooked turkey or chicken, shredded
- 1/4 Red Bell Pepper, Cut Into Strips
- 0.06 cup Fresh Cilantro
- 3/4 tablespoon Orange juice
- 1/2 tablespoon Peanut oil or canola oil
- 1/4 tablespoon Honey
- 1/2 teaspoon Lemon juice
- 1/2 teaspoon Dijon Style Mustard
- 0.06 teaspoon Ground Cumin
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground pepper
Nutrition
value
value
208
calories per serving
13 g Fat19 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein19g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium88mg
- Iron4mg
- Vitamin A537mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell