Turkey salad with cranberries and walnuts make up this creamy, cold, and light recipe-perfect for using leftover thanksgiving turkey Chicken can easily be substituted for turkey.
Ingredients for Turkey Salad With Cranberries Walnuts Recipe
1/2 cup Turkey meat chopped
0.06 cup Dried cranberries or chopped fresh cranberries
0.06 cup Walnuts or pecans, chopped
1/4 Rib celery finely diced
1/4 tablespoon Fresh Parsley Chopped
0.06 cup Mayonnaise
As required Kosher salt to taste
Nutrition value
180
calories per serving
11 g Fat17 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
17g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
17g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
45mg
Iron
2mg
Vitamin A
221mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
188mg
Selenium
17mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment