Ingredients for Turkey Salad With Stilton & Chicory Recipe
1/4 Turkey leg
2.50 gram Thyme
1/2 Bay leaves
1/4 Carrot
1/4 Onion
1/4 stick Celery
1/4 Leek
1/4 Bulb of garlic
1/2 stick Celery
2.50 gram Celery leaves
1/4 Granny smith apple
50 gram Stilton
15 gram Walnuts
5 gram Frisee lettuce
5 gram Pea shoots
3/4 White chicory
1.25 gram Chervil
As required Salt
As required Pepper
7.50 milliliter Boiling water
1/4 Turkey leg
2.50 gram Thyme
1/2 Bay leaves
1/4 Carrot
1/4 Onion
1/4 stick Celery
1/4 Leek
1/4 Bulb of garlic
1/2 stick Celery
2.50 gram Celery leaves
1/4 Granny smith apple
15 gram Walnuts
7.50 milliliter Boiling water
5 gram Frisee lettuce
5 gram Pea shoots
1.25 gram Chervil
As required Salt
As required Pepper
Nutrition value
364
calories per serving
21 g Fat10 g Protein34 g Carbs16 g FiberOther
Current Totals
Fat
21g
Protein
10g
Carbs
34g
Fiber
16g
MacroNutrients
Carbs
34g
Protein
10g
Fiber
16g
Fats
Fat
21g
Vitamins & Minerals
Calcium
293mg
Iron
14mg
Vitamin A
2545mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
140mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
168mg
Manganese
2mg
Phosphorus
273mg
Selenium
14mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment