Turkey Salad on Croissants Recipe
Recipe By Taste Of Home
“I created this creamy crunchy salad for a small tea party I was having one midwinter afternoon,” pens Karen Jantz from New Plymouth, Idaho. “It’s a great way to use up some of that leftover holiday turkey when friends drop by. ”.
4.2
19 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Salad on Croissants Recipe
- 1/2 cup Cubed cooked turkey breast
- 0.13 can Sliced water chestnuts, drained and chopped
- 0.08 cup Chopped pecans
- 1/4 Celery ribs, sliced
- 1/4 Green onions, sliced
- 0.13 cup Mayonnaise
- 1/4 teaspoon Prepared Mustard
- 0.06 teaspoon Garlic pepper blend
- 0.03 teaspoon Salt
- 1 Lettuce leaves
- 1 Croissants, split
Nutrition
value
value
233
calories per serving
15 g Fat19 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein19g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home