Turkey Salad Croissants Recipe
Recipe By Taste Of Home
When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. "I keep the creamy crunchy mixture on hand for lunches and after-school snacks," she says. "It's a great way to use up leftover turkey and make the most of garden-fresh vegetables.
4.2
23 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Salad Croissants Recipe
- 0.33 cup Cubed cooked turkey
- 0.08 cup Chopped Celery
- 0.08 cup Chopped Cashews
- 0.08 cup Mayonnaise
- 1/25 cup Coarsely chopped radishes
- 0.33 tablespoon Chopped Green Onions
- 0.33 tablespoon Diced pimientos
- 0.17 tablespoon Lemon juice
- 0.17 teaspoon Dill Weed
- 0.17 teaspoon Seasoned Salt
- As required Lettuce leaves
- 1 Croissants, split
Nutrition
value
value
151
calories per serving
9 g Fat13 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein13g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home