Turkey Salad With Cranberries And Toasted Pecans Recipe
Recipe By A Family Feast
A delicious turkey salad with cranberries and toasted pecans. Perfect for cooking with leftover thanksgiving turkey
4.7
25 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Salad With Cranberries And Toasted Pecans Recipe
- 0.08 cup Pecans
- 0.17 pound Cooked Turkey Meat
- 0.33 teaspoon Fresh rosemary, finely minced
- 0.17 teaspoon Celery salt
- 0.33 teaspoon Brown sugar
- 0.33 tablespoon Vidalia or other sweet onion, extremely finely minced
- 0.33 tablespoon Celery, extremely finely minced
- 0.17 cup Mayonnaise
Nutrition
value
value
205
calories per serving
14 g Fat17 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein17g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein17g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Family Feast