Turkey Salad With Chilli Jam And Toasted Coconut Recipe
Recipe By Taste
4.4
12 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Salad With Chilli Jam And Toasted Coconut Recipe
- 0.06 cup Shredded coconut
- 75 gram Roast turkey, shredded
- 1/4 kilogram White cabbage, very finely shredded
- 1/4 cup Mint leaves
- 1/4 cup Coriander leaves
- 2 Kaffir lime leaves, very finely shredded
- 0.06 cup Peanut oil
- 3/4 Shallots, Finely Chopped
- 3/4 Cloves Garlic, Finely Chopped
- 0.63 teaspoon Dried chilli flakes
- 0.08 cup Fish sauce
- 18.75 gram Palm sugar, grated, or brown sugar
Nutrition
value
value
467
calories per serving
25 g Fat28 g Protein32 g Carbs12 g FiberOther
Current Totals
- Fat25g
- Protein28g
- Carbs32g
- Fiber12g
MacroNutrients
- Carbs32g
- Protein28g
- Fiber12g
Fats
- Fat25g
Vitamins & Minerals
- Calcium551mg
- Iron11mg
- Vitamin A1695mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9217mcg
- Vitamin B12< 1mcg
- Vitamin C187mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium189mg
- Manganese5mg
- Phosphorus348mg
- Selenium23mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste