Turkey Salad Recipe
Recipe By Well Plated
The best leftover turkey salad with cranberries, apples and a creamy greek yogurt dressing. Delicious for healthy sandwiches, wraps and more
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Non Vegdiet
13hr 25minstotal
15minsPrep
13hr 25m.total
15m.Prep
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ingredients serve
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Add to Shopping ListIngredients for Turkey Salad Recipe
- 0.11 cup Raw Pecan Halves
- 1/2 cup 1/2 Inch Diced Or Shredded Leftover Turkey Or Swap Cooked Boneless Skinless Chicken Breasts
- 1/4 cup 3 Medium Stalks Celery Diced Scant
- 0.33 Large Green Onions Or 3 Small/Medium Green Onions Thinly Sliced
- 0.17 Small Tart Apple Such As Granny Smith, Diced
- 0.08 cup Dried cranberries
- cup Serving Suggestions:Mini Pretzel Buns Whole Grain Bread, Croissants, Lettuce Cups, Chopped Lettuce, Crackers
- 0.17 cup Plain nonfat greek yogurt
- 0.33 tablespoon Freshly squeezed lemon juice
- 1/4 teaspoon Chopped Fresh Thyme Or 2 Tablespoons Chopped Fresh Dill
- 1/4 teaspoon Pure Maple Syrup Or Honey
- 0.17 teaspoon Curry powder
- 0.17 teaspoon Kosher Salt Plus Additional To Taste
- 1/25 teaspoon Black Pepper Plus Additional To Taste
Nutrition
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value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated