Turkey Roulade Recipe
Recipe By Martha Stewart-5
Have turkey for christmas dinner or any special occasion meal with our roasted turkey roulade recipe stuffed with rye bread, pistachios, bacon and cranberries.
3.7
28 Rating -
Rate
Non Vegdiet
2hr 5minstotal
40minsPrep
2hr 5m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Roulade Recipe
- 1/20 inch 1/4 loaf seeded rye bread, crust removed, cut into cubes
- 1/20 Boneless, skinless turkey breast
- As required Coarse salt and freshly ground pepper
- 1/5 tablespoon Unsalted butter
- 1/10 Small onion, finely chopped
- 1/10 stalk Celery, finely chopped
- 0.30 Cloves garlic, minced
- 1/10 tablespoon Minced fresh thyme
- 1/10 tablespoon Minced fresh sage
- 1/5 teaspoon Minced fresh oregano
- 1/20 cup Low sodium chicken broth
- 0.03 cup Chopped dried cranberries
- 0.03 cup Chopped pistachios
- 0.80 ounce Very thinly sliced bacon
Nutrition
value
value
66
calories per serving
3 g Fat4 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5