Turkey And Roast Vegetable Patties With Cranberry Dressing Recipe

Recipe By Taste

Turn leftover christmas turkey and vegetables into these fabulous patties.

4.3
17 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Turkey And Roast Vegetable Patties With Cranberry Dressing
plan
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ingredients serve

Ingredients for Turkey And Roast Vegetable Patties With Cranberry Dressing Recipe

  • 0.88 cup Leftover roast root vegetables
  • 50 gram Leftover roast turkey, finely chopped
  • 3/4 Green Onions, Thinly Sliced
  • 1/2 tablespoon Wholegrain mustard
  • 0.13 cup Fresh Breadcrumbs
  • 0.13 cup Plain flour
  • 1/2 tablespoon Vegetable Oil
  • 1/2 tablespoon Jellied cranberry sauce
  • 1/4 tablespoon Cider vinegar
  • 1/4 tablespoon Extra virgin olive oil
  • 20 gram Baby rocket
  • 1 Radishes, trimmed, thinly sliced
  • 1/4 Avocado, Diced
Nutrition
value
359
calories per serving
16 g Fat16 g Protein36 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    16g
  • Carbs
    36g
  • Fiber
    4g

MacroNutrients

  • Carbs
    36g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    3mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste