Ingredients for Turkey And Roast Vegetable Patties With Cranberry Dressing Recipe
0.88 cup Leftover roast root vegetables
50 gram Leftover roast turkey, finely chopped
3/4 Green Onions, Thinly Sliced
1/2 tablespoon Wholegrain mustard
0.13 cup Fresh Breadcrumbs
0.13 cup Plain flour
1/2 tablespoon Vegetable Oil
1/2 tablespoon Jellied cranberry sauce
1/4 tablespoon Cider vinegar
1/4 tablespoon Extra virgin olive oil
20 gram Baby rocket
1 Radishes, trimmed, thinly sliced
1/4 Avocado, Diced
Nutrition value
359
calories per serving
16 g Fat16 g Protein36 g Carbs4 g FiberOther
Current Totals
Fat
16g
Protein
16g
Carbs
36g
Fiber
4g
MacroNutrients
Carbs
36g
Protein
16g
Fiber
4g
Fats
Fat
16g
Vitamins & Minerals
Calcium
116mg
Iron
3mg
Vitamin A
181mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
209mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment