Turkey And Roast Vegetable Patties With Cranberry Dressing Recipe
Recipe By Taste
Turn leftover christmas turkey and vegetables into these fabulous patties.
4.3
17 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Turkey And Roast Vegetable Patties With Cranberry Dressing Recipe
- 3.50 cup Leftover roast root vegetables
- 200 gram Leftover roast turkey, finely chopped
- 3 Green Onions, Thinly Sliced
- 2 tablespoon Wholegrain mustard
- 1/2 cup Fresh Breadcrumbs
- 1/2 cup Plain flour
- 2 tablespoon Vegetable Oil
- 2 tablespoon Jellied cranberry sauce
- 1 tablespoon Cider vinegar
- 1 tablespoon Extra virgin olive oil
- 80 gram Baby rocket
- 4 Radishes, trimmed, thinly sliced
- 1 Avocado, Diced
Nutrition
value
value
359
calories per serving
16 g Fat16 g Protein36 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein16g
- Carbs36g
- Fiber4g
MacroNutrients
- Carbs36g
- Protein16g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium116mg
- Iron3mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste