Turkey Risotto Stuffed Peppers Recipe
Recipe By Good To Know
A creamy, moreish risotto filling is the perfect way to enjoy these sweet roasted peppers.
4.8
15 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Risotto Stuffed Peppers Recipe
- 8.33 gram Butter
- 25 gram Risotto rice
- 37.50 gram Turkey breast fillets, diced
- 0.17 Small trimmed leek, sliced
- 0.33 sprig Rosemary, leaves, roughly chopped
- 25 milliliter Dry white wine
- 100 milliliter Chicken Stock
- 16.67 gram Chestnut mushrooms, halved
- 0.17 Small courgette, trimmed and diced
- 0.33 Red peppers
- 0.33 Yellow peppers
- 0.33 Orange peppers
- 25 gram Dolce latte cheese, diced
Nutrition
value
value
484
calories per serving
22 g Fat34 g Protein31 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein34g
- Carbs31g
- Fiber3g
MacroNutrients
- Carbs31g
- Protein34g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium169mg
- Iron3mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus407mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know