Turkey Rice Soup Recipe
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This soup is a quick and tasty way to use your turkey leftovers. The convenience of using frozen vegetables makes preparation a snap, and the low calories offer a healthy benefit.
4.2
30 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Rice Soup Recipe
- 0.67 cup Chicken Broth
- 0.17 cup Water
- 1/25 teaspoon Rosemary
- 1/25 teaspoon Black pepper
- 0.17 Package Frozen Mixed Vegetables
- 0.17 Box long grain white rice and wild rice, fast cooking
- 0.33 cup Cooked turkey, chopped
Nutrition
value
value
203
calories per serving
7 g Fat32 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein32g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein32g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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