Ingredients for Turkey And Rice Noodle Salad Recipe
31.25 gram Vermicelli noodles
1 cup Cooked Turkey, Shredded
1/4 bunch Mint, leaves picked
1/4 bunch Coriander, leaves picked
1 Spring onions, shredded
1/4 Long green chilli, chopped
1/4 cup Coconut milk
0.06 cup Fresh lime juice
Nutrition value
564
calories per serving
27 g Fat39 g Protein43 g Carbs12 g FiberOther
Current Totals
Fat
27g
Protein
39g
Carbs
43g
Fiber
12g
MacroNutrients
Carbs
43g
Protein
39g
Fiber
12g
Fats
Fat
27g
Vitamins & Minerals
Calcium
246mg
Iron
9mg
Vitamin A
2455mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
1mg
Vitamin B9
157mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
3mg
Copper
1mcg
Magnesium
129mg
Manganese
1mg
Phosphorus
465mg
Selenium
37mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment