Turkey And Rice Noodle Salad Recipe

Recipe By Taste

A quick and easy dish which is full of goodness and flavour. Serve it for lunch or dinner.

4.5
15 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Turkey And Rice Noodle Salad
plan
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ingredients serve

Ingredients for Turkey And Rice Noodle Salad Recipe

  • 31.25 gram Vermicelli noodles
  • 1 cup Cooked Turkey, Shredded
  • 1/4 bunch Mint, leaves picked
  • 1/4 bunch Coriander, leaves picked
  • 1 Spring onions, shredded
  • 1/4 Long green chilli, chopped
  • 1/4 cup Coconut milk
  • 0.06 cup Fresh lime juice
Nutrition
value
564
calories per serving
27 g Fat39 g Protein43 g Carbs12 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    39g
  • Carbs
    43g
  • Fiber
    12g

MacroNutrients

  • Carbs
    43g
  • Protein
    39g
  • Fiber
    12g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    9mg
  • Vitamin A
    2455mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    157mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    129mg
  • Manganese
    1mg
  • Phosphorus
    465mg
  • Selenium
    37mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste