Turkey-Pretzel Sliders Recipe

Recipe By Slurrp

These Turkey-Pretzel Sliders are a delicious twist on the classic slider. The combination of tender turkey, melted cheese, and tangy mustard on a soft pretzel bun creates a mouthwatering flavor. These sliders are perfect for parties or a quick and easy weeknight dinner. The pretzel buns add a unique texture and taste that will have everyone coming back for more.

4.9
29 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Turkey-Pretzel Sliders
plan
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ingredients serve

Ingredients for Turkey-Pretzel Sliders Recipe

  • 0.17 Package Of Pretzel Buns
  • 0.17 pound Sliced Turkey
  • 1.33 Slices Of Cheese
  • as required Mustard, For Spreading

Directions: Turkey-pretzel Sliders Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Slice the pretzel buns in half horizontally.
  • STEP 3.Spread mustard on the bottom half of each bun.
  • STEP 4.Layer turkey and cheese on top of the mustard.
  • STEP 5.Place the top half of the bun on the turkey and cheese.
  • STEP 6.Place the sliders on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the buns are slightly toasted.
  • STEP 7.Remove from the oven and let cool for a few minutes before serving.
  • STEP 8.Serve the Turkey-Pretzel Sliders warm and enjoy!

Cooking Tips

  • You can use any type of cheese you prefer, such as cheddar, Swiss, or pepper jack.
  • Feel free to add additional toppings like sliced tomatoes, lettuce, or pickles.
  • If you don't have pretzel buns, you can use regular slider buns or dinner rolls instead.

Storage and Serving

  • These sliders are best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sliders in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
Nutrition
value
51
calories per serving
4 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    < 1mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    65mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp