Turkey Potpie Cups Recipe
Recipe By Taste Of Home
My children always look forward to turkey or chicken leftovers since I created this recipe. Refrigerated flaky biscuits make perfect individual potpie crusts. —Karen Woodard, Mustang, Oklahoma.
3.7
14 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Potpie Cups Recipe
- 0.13 Tube large refrigerated flaky biscuits
- 0.38 cup Cubed cooked turkey
- 0.38 cup Turkey gravy
- 0.28 cup Frozen Mixed Vegetables
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 cup French fried onions
- 0.28 cup Mashed Potatoes
- 1/25 cup 2 milk
- 0.06 cup Shredded Cheddar Cheese
Nutrition
value
value
230
calories per serving
10 g Fat27 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein27g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein27g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium132mg
- Iron2mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus306mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home