Turkey Potato Tetrazzini Recipe
Recipe By Taste Of Home
"This casserole is a great contribution to a potluck," notes Karen Bundy of Cabot, Pennsylvania. The dish features layers of sliced potatoes, cooked turkey, broccoli and Swiss cheese with creamy Alfredo sauce spooned over it all.
3.6
23 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Potato Tetrazzini Recipe
- 0.08 Jar alfredo sauce
- 0.08 cup 2 milk
- 0.58 Medium potatoes, peeled and thinly sliced
- 0.33 tablespoon Grated parmesan cheese, divided
- 0.13 cup Diced cooked turkey or chicken
- 0.17 cup Shredded swiss cheese, divided
- 1/4 cup Frozen chopped broccoli, thawed
Nutrition
value
value
206
calories per serving
7 g Fat13 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein13g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein13g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium207mg
- Iron1mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home