Turkey Potato Pancakes Recipe
Recipe By Taste Of Home
My husband and our four children like pancakes, and I appreciate quick suppers. . . so I gave this recipe a try when I saw it. The addition of turkey turns golden side-dish potato pancakes into a simple main dish we all savor. -Kathy Duerr, Fulda, Minnesota.
4.2
20 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Potato Pancakes Recipe
- 1/4 cup Shredded peeled potatoes
- 0.13 cup Finely chopped cooked turkey
- 1/50 cup Sliced green onions with tops
- 0.17 tablespoon All purpose flour
- 0.13 teaspoon Salt
- 1/4 Large eggs, lightly beaten
- As required Canola oil
- As required Cranberry sauce, optional
Nutrition
value
value
67
calories per serving
2 g Fat6 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home