Turkey-Potato Chowder Recipe
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Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
4.4
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey-Potato Chowder Recipe
- 1/2 cup Peeled And Diced Potatoes
- 1/2 cup Frozen Mixed Vegetables
- 0.06 cup Chopped Onion
- 0.06 cup Finely Chopped Celery
- 1/4 teaspoon Chopped Fresh Parsley
- 1/2 cup Swanson chicken broth
- 0.38 cup Diced cooked turkey
- 0.13 teaspoon Poultry Seasoning
- 0.06 cup All-purpose flour
- 0.38 cup Fat free half-and-half
- 0.13 teaspoon Sriracha chili garlic sauce
- As required Salt and pepper
Nutrition
value
value
189
calories per serving
5 g Fat15 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein15g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium121mg
- Iron2mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus290mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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