Turkey Pot Pies Recipe
Recipe By Better Homes and Gardens
Purchased piecrust makes gina's lightened up pot pie weeknight easy, but pressing herb leaving into the crust adds visual appeal and herb flavor.
3.9
29 Rating -
Rate
Non Vegdiet
2hr 10minstotal
40minsPrep
1hr 30minsCook
2hr 10m.total
40m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Pot Pies Recipe
- 0.13 tablespoon Olive oil
- 1/4 Large shallot, chopped
- 3/4 tablespoon Chopped fresh parsley
- 1/4 tablespoon Chopped fresh thyme
- 1/4 tablespoon Chopped fresh sage
- 0.19 cup Chopped celery
- 1/4 cup Frozen mixed vegetables
- 0.56 cup Turkey or chicken broth
- 0.13 teaspoon Chicken or turkey bouillon
- 0.13 teaspoon Kosher salt
- 0.03 teaspoon Freshly ground black pepper
- 3/4 cup Diced cooked turkey or chicken breast, skin removed
- 0.63 tablespoon Cornstarch
- 0.13 Package refrigerated piecrust
- 1/4 Large egg beaten
Nutrition
value
value
389
calories per serving
16 g Fat46 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein46g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein46g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium192mg
- Iron8mg
- Vitamin A435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus370mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens