Turkey Pot Pie with Stuffing Crust Recipe
Recipe By Skinny Taste
Turkey pot pie with stuffing crust is a fun twist on a turkey pot pie, made with diced turkey and veggies simmered in a creamy sauce and finished with a stuffing topping.
4.7
15 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Pot Pie with Stuffing Crust Recipe
- 0.63 cup Cooked diced turkey breast
- 0.13 tablespoon Olive oil
- 1/4 Large shallots, chopped
- 0.03 cup Chopped fresh parsley
- 1/4 tablespoon Chopped fresh thyme
- 1/4 tablespoon Chopped fresh sage
- 0.38 Celery stalks, chopped
- 1 ounce Package frozen mixed vegetables
- 0.38 cup Turkey or chicken broth
- 0.06 teaspoon Kosher salt
- 1/100 teaspoon Black pepper
- 0.03 cup Cornstarch
- 1.25 ounce Whole wheat french bread, cut into small cubes
- 0.13 tablespoon Butter
- 0.13 Medium onion, minced
- 1/4 Large stalks celery, minced
- 1 Fresh sage leaves, minced
- 0.06 cup Chopped parsley
- 0.13 teaspoon Bell's turkey seasoning
- 0.03 teaspoon Kosher salt and fresh pepper, to taste
- 0.13 Large egg, beaten
- 0.19 cup Chicken
Nutrition
value
value
454
calories per serving
15 g Fat46 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein46g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein46g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium238mg
- Iron10mg
- Vitamin A856mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus390mg
- Selenium47mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste