Turkey Pot Pie Soup Recipe
Recipe By Handle The Heat
Turkey pot pie soup is so creamy, satisfying, and flavorful and ready in just 30 minutes. this is the perfect way to amp up thanksgiving leftovers
4.4
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Pot Pie Soup Recipe
- 0.17 tablespoon Butter
- 0.17 Small yellow onion, diced
- 0.33 Celery stalks, diced
- 1/25 cup All purpose flour
- 0.33 Russet potatoes, peeled and diced
- 0.17 tablespoon Chopped fresh sage
- 0.08 teaspoon Freshly ground black pepper
- 0.33 cup Low sodium chicken broth
- 0.17 cup 1/2 and half
- 0.33 Carrots, peeled and diced
- 1/2 cup Shredded leftover turkey meat
- 0.17 tablespoon Chopped fresh parsley
- 1/4 teaspoon Kosher salt
Nutrition
value
value
233
calories per serving
7 g Fat29 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein29g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein29g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium105mg
- Iron4mg
- Vitamin A1121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat