Turkey Pot Pie Soup Recipe
Recipe By Cupcakes & Kale Chips
A steamy bowl of turkey pot pie soup with pie crust crackers is easy and comforting. Make it with thanksgiving leftovers, or even chicken.
4.9
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Pot Pie Soup Recipe
- As required Dough for a single pie crust homemade or storebought
- 0.17 tablespoon Olive oil
- 0.08 F of an onion, diced
- 0.33 Celery Stalks, Sliced
- 0.17 cup Sliced Carrots
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Black pepper
- 0.17 cup Milk
- 0.17 Package mccormick turkey gravy mix
- 0.33 cup Chicken or turkey broth or stock
- 0.08 cup Frozen peas
- 0.33 cup Chopped cooked turkey
- 0.17 cup Shredded Cheddar Cheese
- As required Additional salt and pepper, to taste
Nutrition
value
value
301
calories per serving
15 g Fat31 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein31g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein31g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium327mg
- Iron2mg
- Vitamin A996mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus379mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cupcakes & Kale Chips