Turkey Pot Pie Soup Recipe
Recipe By Skinny Taste
Leftover turkey is delicious in turkey pot pie, so i thought why not use it to make turkey pot pie soup?.
3.8
23 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Pot Pie Soup Recipe Recipe
- 0.03 cup Flour
- 1/4 cup turkey stock
- 1/2 cup fat free milk
- 1/4 large celery stalks, chopped
- 0.19 cup chopped onion
- 1 ounce sliced cremini mushrooms
- As required fresh ground pepper
- 1/4 tablespoon chopped parsley
- 1 ounce frozen peas and carrots
- 0.13 As required tsp Turkey Better n Boullion, or more
- 1/4 ounce medium, 12 total potatoes, peeled and cubed small
- 2 ounce cooked turkey breast, diced small or shredded
Nutrition
value
value
370
calories per serving
9 g Fat34 g Protein35 g Carbs15 g FiberOther
Current Totals
- Fat9g
- Protein34g
- Carbs35g
- Fiber15g
MacroNutrients
- Carbs35g
- Protein34g
- Fiber15g
Fats
- Fat9g
Vitamins & Minerals
- Calcium235mg
- Iron6mg
- Vitamin A451mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus564mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste