Turkey Pot Pie Recipe
Recipe By Butter With A Side Of Bread
Turkey pot pie made with tender bits of turkey & vegetables in a creamy gravy topped with a crisp golden pie crust. easy comfort food recipe to make thats perfect for using up leftover turkey making a leftover turkey pot pie is a great way to use up some of that extra bird you haveview recipe.
4.5
10 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Pot Pie Recipe
- 1 tablespoon Unsalted butter
- 0.06 cup Diced white onion
- 0.06 cup Diced carrot
- 0.06 cup Diced celery
- 1/4 Cloves garlic, minced
- 0.13 tablespoon Fresh thyme, fine chop
- 0.19 teaspoon Fresh rosemary, fine chop
- 0.06 cup All purpose flour
- 0.13 cup 1/2 and 1/2
- 0.31 cup Chicken stock
- 1/2 cup Leftover turkey, cubed or shredded
- 0.13 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.13 cup Frozen peas
- 0.13 Refrigerator pie crust
- 0.13 Large egg
Nutrition
value
value
242
calories per serving
12 g Fat27 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein27g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein27g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium101mg
- Iron5mg
- Vitamin A393mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus278mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Butter With A Side Of Bread