Turkey Or Chicken Pot Pie Recipe

Recipe By The Spruce Eats

This tasty turkey pie recipe is made with top and bottom crust, either purchased or homemade. Use leftover turkey in this pot pie, or make it with cooked diced chicken. Feel free to use refrigerated pie pastry dough for this recipe if you don't have time to make homemade. Or make the pie without the bottom crust. Cover the entire top of the pie and cut small slits to allow steam to escape.

4.4
21 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Turkey Or Chicken Pot Pie
plan
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ingredients serve

Ingredients for Turkey Or Chicken Pot Pie Recipe

  • 1/4 cup Mixed Vegetables
  • 0.83 tablespoon Butter
  • 0.83 tablespoon All purpose flour
  • 1/25 cup Onion
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Ground pepper
  • 0.29 cup Turkey Or Chicken Broth
  • 0.11 cup Milk
  • 0.42-1/2 cup Cooked turkey or chicken
Nutrition
value
189
calories per serving
8 g Fat25 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    25g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    25g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    1mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats