Left Over Turkey Pot Pie Recipe

Name: Left Over Turkey Pot Pie Recipe
Total time: 70 min
Yield: 6
Cuisine: American

Recipe By An Italian In My Kitchen

This homemade turkey pot pie can even be made with leftover turkey or chicken. a creamy delicious filling topped with puff pastry. pot pie never tasted so good

3.7

28 Rating -

Rate

Non Vegdiet

1hr 10minstotal

15minsPrep

55minsCook

1hr 10m.total

15m.Prep

55m.Cook

plan

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ingredients serve

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Ingredients for Left Over Turkey Pot Pie Recipe

0.17 pound Cooked turkey or chicken
0.17-0.33 Medium carrots chopped
0.17 cup Frozen peas
0.17 stalk Medium celery chopped
0.06 cup Butter
0.17 Clove garlic minced
0.17 Shallot minced
0.06 cup All purpose flour
0.33 dash Salt
0.17-0.33 dash Pepper
0.17-0.33 tablespoon Finely chopped italian parsley
0.33 cup Vegetable broth
0.17 cup Milk
0.17 Puff pastry pie crust

Nutrition
value

253

calories per serving

10 g Fat31 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
31g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
31g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
102mg
Iron
2mg
Vitamin A
607mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
282mg
Selenium
28mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By An Italian In My Kitchen