Turkey Pot Pie Recipe
Recipe By Life Made Simple Bakes
Turkey pot pie is the easiest and tastiest way to use up your leftover thanksgiving turkey it's the perfect comfort meal with its flaky crust and veggies
3.6
12 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Pot Pie Recipe
- 0.03 cup Unsalted butter
- 0.38 Carrots, peeled and sliced
- 1/4 Stalks celery, sliced
- 0.13 Small yellow onion, diced
- 1/4 Cloves garlic, minced
- 0.03 cup All purpose flour
- 0.22 cup Low sodium chicken broth
- 0.13 teaspoon Coarse kosher sea salt
- 0.06 teaspoon Ground black pepper
- 0.03 teaspoon Paprika
- 0.03 teaspoon Dried thyme
- 0.06 cup 1/2 and 1/2 or heavy cream
- 0.13 cup Frozen peas
- 0.13-0.19 pound Pulled or cubed turkey
- 1.13 inch 2 round unbaked pie crusts
Nutrition
value
value
251
calories per serving
11 g Fat25 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein25g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A1080mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Simple Bakes