Turkey Pot Pie Recipe
Recipe By Sugar Spun Run
Turkey pot pie made from scratch in a cast iron skillet with sweet potatoes and rosemary--a great way to use up leftover turkey from thanksgiving
4.4
23 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Pot Pie Recipe
- 0.17 cup All purpose flour
- 0.08 teaspoon Salt
- 1 tablespoon Unsalted butter cut into pieces
- 1/25 cup Sour cream
- 0.17 Large egg beaten
- 1/4 cup Sweet potatoes peeled and diced
- 0.17 cup Russet potatoes peeled and diced
- 0.08 cup Chopped carrots about 2 carrots
- 1 tablespoon Butter
- 0.08 cup Diced onion
- 1 tablespoon Flour
- 0.33 cup Organic chicken broth
- 0.08 cup Heavy cream
- 1/2 cup Shredded turkey
- 0.17 cup Frozen sweet corn
- 0.17 cup Frozen green beans
- 0.33 teaspoon Chopped fresh rosemary
- 0.17 teaspoon Smoked paprika
- 0.17 teaspoon Salt
- 0.17 teaspoon Pepper
Nutrition
value
value
272
calories per serving
8 g Fat31 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein31g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein31g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A459mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus302mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sugar Spun Run