Turkey Pot Pie Recipe
Recipe By Well Plated
This cozy turkey pot pie is easy to make from scratch and perfect for leftover turkey. A rich, creamy filling, baked under a flaky crust.
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Non Vegdiet
1hr 45minstotal
10minsPrep
55minsCook
1hr 45m.total
10m.Prep
55m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Pot Pie Recipe
- 0.13 tablespoon Olive oil
- 1/4 Large Shallot Chopped
- 3/4 tablespoon Chopped Fresh Parsley
- 1/4 tablespoon Chopped Fresh Thyme
- 1/4 tablespoon Chopped Fresh Sage
- 1/2 Small Celery Stalks Chopped
- 1.25 ounce Frozen Mixed Vegetables
- 0.56 cup Turkey Or Chicken Broth
- 0.13 teaspoon Chicken Or Turkey Bouillon Gina Recommends Better Than Bouillon
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
- 3/4 cup Small Diced Leftover Cooked Turkey Breast Skin Removed
- 0.63 tablespoon Cornstarch
- 1/4 Prepared Pie Crust Dairy Free If Needed I Used My Favorite Whole Wheat Pie Crust
- 1/4 Large Egg Beaten
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated