Turkey Pot Pie Recipe

Recipe By Paula Deen

A great way to use leftovers from thanksgiving

5
12 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Turkey Pot Pie
plan
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ingredients serve

Ingredients for Turkey Pot Pie Recipe

  • 1/10 Sheet frozen puff pastry
  • 1/20 cup Milk
  • 1/10 Beaten egg
  • 1/5 can Condensed cheddar cheese soup
  • 1/5 can Cream of celery soup
  • 1/10 Large skinned, cooked, boned and cubed turkey
  • 1/5 Medium diced onions
  • 1/5 cup Cooked diced butternut squash
  • 1/5 cup Cranberry sauce
Nutrition
value
98
calories per serving
2 g Fat2 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paula Deen