Turkey Portobello Pizza Recipe
Recipe By All Recipes
Portobello mushroom caps make delicious pizza crusts. Topped with a slice of fresh mozzarella cheese and a zesty turkey pesto sauce, these cheese treats are sure to be a hit.
4.5
18 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Portobello Pizza Recipe
- 1 Large portobello mushroom caps, stems removed
- 0.06 cup Extra virgin olive oil
- 3/4 tablespoon Extra virgin olive oil
- 1/4 Small red onion, diced
- 1/2 Cloves Garlic, Minced
- 1/4 pound Ground Turkey
- As required Salt
- 1/2 Roma Tomatoes, Diced
- 1/4 Jar basil pesto
- 1.50 ounce Fresh Mozzarella Cheese, Sliced
Nutrition
value
value
730
calories per serving
43 g Fat49 g Protein36 g Carbs37 g FiberOther
Current Totals
- Fat43g
- Protein49g
- Carbs36g
- Fiber37g
MacroNutrients
- Carbs36g
- Protein49g
- Fiber37g
Fats
- Fat43g
Vitamins & Minerals
- Calcium257mg
- Iron12mg
- Vitamin A932mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E5mg
- Copper4mcg
- Magnesium192mg
- Manganese2mg
- Phosphorus976mg
- Selenium35mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes