Turkey Portobello Bolognese Recipe
Recipe By Taste Of Home
This sauce tastes better the longer it simmers, which allows the flavors to fully develop. In fact, it tastes best the second day after a night in the refrigerator. Mangia! Darrell Kau, Eugene, Oregon.
4
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Turkey Portobello Bolognese Recipe
- 1 tablespoon Olive oil
- 1.50 pound Lean Ground Turkey
- 1/2 pound Sliced baby portobello mushrooms
- 2 Large onions, chopped
- 1 cup Chopped carrots
- 6 Garlic cloves, minced
- 1 can Reduced sodium beef broth
- 1 cup Dry red wine or additional reduced sodium beef broth
- 1 cup Water
- 1 can Tomato paste
- 1/2 cup Minced Fresh Basil
- 1 tablespoon Minced fresh oregano
- 2 teaspoon Minced fresh rosemary
- 2 teaspoon Fennel Seed
- 3/4 teaspoon Salt
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/2 teaspoon Pepper
- 1 teaspoon Sugar
- 12 ounce Uncooked Penne
- 1/2 cup Shredded Parmesan Cheese
Nutrition
value
value
289
calories per serving
9 g Fat28 g Protein22 g Carbs15 g FiberOther
Current Totals
- Fat9g
- Protein28g
- Carbs22g
- Fiber15g
MacroNutrients
- Carbs22g
- Protein28g
- Fiber15g
Fats
- Fat9g
Vitamins & Minerals
- Calcium194mg
- Iron6mg
- Vitamin A543mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper2mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus466mg
- Selenium22mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home