This sauce tastes better the longer it simmers, which allows the flavors to fully develop. In fact, it tastes best the second day after a night in the refrigerator. Mangia! Darrell Kau, Eugene, Oregon.
Ingredients for Turkey Portobello Bolognese Recipe
0.13 tablespoon Olive oil
0.19 pound Lean Ground Turkey
0.06 pound Sliced baby portobello mushrooms
1/4 Large onions, chopped
0.13 cup Chopped carrots
3/4 Garlic cloves, minced
0.13 can Reduced sodium beef broth
0.13 cup Dry red wine or additional reduced sodium beef broth
0.13 cup Water
0.13 can Tomato paste
0.06 cup Minced Fresh Basil
0.13 tablespoon Minced fresh oregano
1/4 teaspoon Minced fresh rosemary
1/4 teaspoon Fennel Seed
0.09 teaspoon Salt
0.06 teaspoon Crushed Red Pepper Flakes
0.06 teaspoon Pepper
0.13 teaspoon Sugar
1.50 ounce Uncooked Penne
0.06 cup Shredded Parmesan Cheese
Nutrition value
289
calories per serving
9 g Fat28 g Protein22 g Carbs15 g FiberOther
Current Totals
Fat
9g
Protein
28g
Carbs
22g
Fiber
15g
MacroNutrients
Carbs
22g
Protein
28g
Fiber
15g
Fats
Fat
9g
Vitamins & Minerals
Calcium
194mg
Iron
6mg
Vitamin A
543mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
2mcg
Magnesium
96mg
Manganese
2mg
Phosphorus
466mg
Selenium
22mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment