Turkey Portobello Bolognese Recipe

Recipe By Taste Of Home

This sauce tastes better the longer it simmers, which allows the flavors to fully develop. In fact, it tastes best the second day after a night in the refrigerator. Mangia! Darrell Kau, Eugene, Oregon.

4
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Turkey Portobello Bolognese
plan
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ingredients serve

Ingredients for Turkey Portobello Bolognese Recipe

  • 0.13 tablespoon Olive oil
  • 0.19 pound Lean Ground Turkey
  • 0.06 pound Sliced baby portobello mushrooms
  • 1/4 Large onions, chopped
  • 0.13 cup Chopped carrots
  • 3/4 Garlic cloves, minced
  • 0.13 can Reduced sodium beef broth
  • 0.13 cup Dry red wine or additional reduced sodium beef broth
  • 0.13 cup Water
  • 0.13 can Tomato paste
  • 0.06 cup Minced Fresh Basil
  • 0.13 tablespoon Minced fresh oregano
  • 1/4 teaspoon Minced fresh rosemary
  • 1/4 teaspoon Fennel Seed
  • 0.09 teaspoon Salt
  • 0.06 teaspoon Crushed Red Pepper Flakes
  • 0.06 teaspoon Pepper
  • 0.13 teaspoon Sugar
  • 1.50 ounce Uncooked Penne
  • 0.06 cup Shredded Parmesan Cheese
Nutrition
value
289
calories per serving
9 g Fat28 g Protein22 g Carbs15 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    28g
  • Carbs
    22g
  • Fiber
    15g

MacroNutrients

  • Carbs
    22g
  • Protein
    28g
  • Fiber
    15g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    194mg
  • Iron
    6mg
  • Vitamin A
    543mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    96mg
  • Manganese
    2mg
  • Phosphorus
    466mg
  • Selenium
    22mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home