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Turkey Pita Tacos Recipe

Recipe By Taste Of Home

Cumin spices up this crunchy sandwich filling from Ann Bergstrom of Warrenville, Illinois. In addition to garden-fresh vegetables, it calls for time-saving ingredients such as prepared salsa, canned olives and shredded cheese.

3.6
16 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
Turkey Pita Tacos
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ingredients serve

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Ingredients for Turkey Pita Tacos Recipe

  • 1/5 tablespoon Canola oil
  • 1/5 tablespoon Cider or red wine vinegar
  • 1/5 teaspoon Chili powder
  • 1/5 teaspoon Ground Cumin
  • 1/20 teaspoon Salt
  • 1/20 teaspoon Pepper
  • 1/5 cup Cubed cooked turkey or chicken
  • 1/5 Medium green pepper, chopped
  • 1/5 Medium sweet red pepper, chopped
  • 1/5 Small tomato, chopped
  • 1/5 cup Chunky salsa
  • 0.60 Green onions, thinly sliced
  • 1/5 can Sliced ripe olives, drained
  • 1/5 Garlic clove, minced
  • 1/5 cup Shredded Cheddar Cheese
  • 1 Pita breads , halved
Nutrition
value
216
calories per serving
10 g Fat16 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    16g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    308mg
  • Iron
    1mg
  • Vitamin A
    319mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home